Simple Truths Blog
Conversations With Barbara O'Neill: Part One
In this two-part series, sit down with Simple Kneads CEO Tristaun LeClaire as he joins longtime friend Barbara O’Neill for a conversation about bread—its history, its impact, and how to enjoy it in the most beneficial way.
In Part One, they reflect on their friendship, share the inspiration behind Simple Kneads, and explore the origins of our sourdough starter. Settle in, enjoy the first installment, and treat yourself to a case of gluten-free sourdough while you wait for Part Two!
Discover what “certified gluten-free” really means and why it matters.
Have you ever wondered about the difference between gluten-free and certified gluten-free? A product labeled gluten-free must meet the FDA requirement of containing less than 20 parts per million (ppm) of gluten.
Millet is One of the Most Alkalizing Grains you can Eat
Millet is a naturally nutrient rich grain that stands out for being more alkalizing than many commonly consumed grains, which tend to be more acid forming in the body. Because of this, it has long been appreciated in traditional diets as a gentle, balancing staple.
Homemade Gluten-Free Garlic Bread
If you’re looking for an easy way to elevate your bread, this simple sourdough garlic bread is packed with flavor and takes just minutes to prepare. Perfect as a side or a snack!
Starting your own Sourdough
So you’re ready to start your sourdough journey! Let’s begin with the most important step: getting your starter up and running.
