Simple Truths Blog
Conversations With Barbara O'Neill: Part One
In this two-part series, sit down with Simple Kneads CEO Tristaun LeClaire as he joins longtime friend Barbara O’Neill for a conversation about bread—its history, its impact, and how to enjoy it in the most beneficial way.
In Part One, they reflect on their friendship, share the inspiration behind Simple Kneads, and explore the origins of our sourdough starter. Settle in, enjoy the first installment, and treat yourself to a case of gluten-free sourdough while you wait for Part Two!
Starting your own Sourdough
So you’re ready to start your sourdough journey! Let’s begin with the most important step: getting your starter up and running.
Roasted Veggie Sandwich
Today we’re making a simple, light lunch: a roasted veggie sandwich served with a side of crispy potatoes. It’s easy to prepare, full of flavor, and perfect when you want something satisfying but not too heavy.
Valentines Day Treats
Valentine’s Day felt like the perfect opportunity to show the amazing women of Simple Kneads just how much they mean to us. We wanted to do something thoughtful, personal, and made with love.
Vegan Reuben Sandwich with Tomato Soup
Make a vegan Reuben sandwich using Simple Kneads Pumpkinickel bread with us!
