Simple Truths Blog
Millet is One of the Most Alkalizing Grains you can Eat
Millet is a naturally nutrient rich grain that stands out for being more alkalizing than many commonly consumed grains, which tend to be more acid forming in the body. Because of this, it has long been appreciated in traditional diets as a gentle, balancing staple.
It is naturally gluten free and is often considered easy to digest for many people, making it a supportive option for a wide range of dietary needs. Millet is also highly versatile, working well in both sweet and savory dishes, from porridge and baked goods to pilafs and side dishes.
Its combination of natural alkalizing properties, digestibility, and flexibility in the kitchen is what makes millet a unique and valuable grain choice in everyday eating.
Boost Your Fiber with This Meal! 🌱 Veggie Lentil Soup
This hearty lentil soup is packed with vegetables, warm spices, and plenty of flavor. Paired with toasted Simple Kneads Quinoa Power Grains Bread, it's a simple, comforting meal perfect for lunch or dinner!
Discover what “certified gluten-free” really means and why it matters.
Have you ever wondered about the difference between gluten-free and certified gluten-free? A product labeled gluten-free must meet the FDA requirement of containing less than 20 parts per million (ppm) of gluten.
Homemade Gluten-Free Garlic Bread
If you’re looking for an easy way to elevate your bread, this simple sourdough garlic bread is packed with flavor and takes just minutes to prepare. Perfect as a side or a snack!
