Build Your Box

We bake your bread the same day we ship it! After placing your order, it takes 3–5 days for processing. Once your order is ready, we bake your bread fresh and ship it straight to your door for peak freshness.What is your return policy?

Our Policy is 100% Satisfaction Guaranteed. Love it or your money back! Money back guarantee covers dissatisfaction based on taste or texture and/or manufacturing defects on one pack. For detailed information about our return and refund policy follow this link: https://www.simplekneads.com/terms-of-service/

Our four original bread flavors—Sourdough, Quinoa Power Grains, Pumpkinickel, and Cinnamon Raisin—are certified organic, certified gluten-free, and non-GMO. They are also made in a Top 9 allergen-free facility.

Our newer Stellar Protein and Artisan White breads are also certified gluten-free, non-GMO, and Top 9 allergen-free. While they are not currently certified organic, they are made with many of the same organic ingredients found in our original flavors.

Sourdough

QUINOA POWER GRAINS

PUMPKINICKEL

Cinnamon Raisin

Stellar Protein

Artisan White

Changes to an order after it is placed must be done through our Customer Service team, please email them at support@simplekneads.com. Once your order has shipped, we are unable to make any changes.

We only offer combos on our site. We have limited the options to reduce errors in packaging, as we pack every box by hand. However, I can assure you that all of our combos are carefully curated to provide a variety of flavors and textures.

Once you place your order it takes about 3-5 business days for it to process. From there we bake and ship your order on the same day. On this day you will receive a shipping confirmation email with tracking information.

When unopened, it remains fresh for up to 120 days. Once opened, storing it in the refrigerator will keep it fresh for up to 6 weeks, which is our recommended method if you plan to consume it within that period. For longer storage, you can freeze the bread for up to 6 months. We recommend toasting slices directly from the freezer to maintain its delicious taste and texture.

All of our loaves are made with ground psyllium and ground flax, which are baked right into the bread. Specifically, our pumpkinickel loaf features little caraway seeds baked inside, along with a light sprinkling of pumpkin seeds on the crust. The sourdough loaf is topped with sunflower seeds, while our quinoa loaf has quinoa seeds sprinkled lightly on top. If you prefer, all the seeds on top can be easily brushed off.

We do not add any “baker’s yeast” or any other form of commercial yeast to our products. In this process there are only natural yeasts and healthy bacteria, which are both naturally present on all grains and proliferate as the dough cultures. However, it is NOT unleavened bread. The dough is fermented through a true sourdough process.

Learn more about our flavors here.