Simple Truths Blog
Homemade Gluten-Free Garlic Bread
Simple Sourdough Garlic Bread
If you’re looking for an easy way to elevate your bread, this simple sourdough garlic bread is packed with flavor and takes just minutes to prepare. Perfect as a side or a snack!
What You’ll Need:
- Simple Kneads sourdough bread
- Butter (vegan or regular, both work great!)
- Fresh minced garlic (or pre-minced for convenience)
- Italian seasoning and/or parsley
- Garlic seasoning
How to Make It:
- Preheat your oven to 400°F.
- Spread a layer of butter on each slice.
- Sprinkle minced garlic evenly over the top of the bread.
- Add Italian seasoning (or parsley if you prefer).
- Finish with a sprinkle of garlic seasoning for extra flavor.
- Bake for 12–15 minutes, until the edges are golden and crispy.
Let the bread cool slightly, then enjoy! It’s simple, comforting, and seriously hard to resist.
Conversations with Partner - Barbara O'Neill
Watch as we sit down with Barbara O’Neill for a powerful 11-chapter conversation about real food, real bread, and the simple principles that help families thrive. Barbara shares why she believes Simple Kneads is restoring what bread was always meant to be, nourishing, honest, and truly life-giving.Watch the full conversation now!
Yay! We’ve Swapped Seed Oils for Heart-Healthy EVOO!
At Simple Kneads, we’ve always believed that food should nourish both the body and the soul. That’s why we’re excited to share a meaningful change we’ve made in our bakery: We’ve officially swapped out seed oils in all of our baking and replaced them with heart-healthy extra virgin olive oil (EVOO). Why the switch? Extra virgin olive oil is packed with antioxidants and healthy monounsaturated fats, making it a smarter, cleaner choice for your heart. It’s been a staple in Mediterranean diets for centuries, and now, it’s a staple in ours too.
