Sourdough Gluten-Free
This naturally cultured sourdough bread is moist and light in flavor, with an artisan style crust. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you!
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*,Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Extra-Virgin Olive Oil*, Citrus Fiber*.
- Denotes Organic Ingredients
Quinoa
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.
Best if refrigerated after opening for up to 6 weeks.
