Pumpkinickel Gluten-Free
This naturally cultured bread is topped with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any traditional dark rye recipe. Always amazingly organic, gluten free and top nine allergen free, for you!
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
Cinnamon Raisin Sourdough Gluten-free Bread:
Our naturally cultured Cinnamon and Raisin Sourdough gluten-free bread is the yummiest and rarest of true sourdough offerings. It is slightly sweet with just enough cinnamon, and raisins in every bite.
Always made with only the finest certified and tested gluten-free ingredients.
Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Raisins*, Teff Flour*, Buckwheat Flour*, Raisin Juice Concentrate*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Extra-Virgin Olive Oil*, Cinnamon*, Citrus Fiber*.
*Denotes Organic Ingredients
