Sourdough Gluten-Free
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
Quinoa Power Grains Gluten-Free
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.
*Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
We only use certified or tested gluten-free flours in our baking facilities.
You’ll love your bread, or we’ll buy it back.
