Have you ever wondered about the difference between gluten-free and certified gluten-free?

A product labeled gluten-free must meet the FDA requirement of containing less than 20 parts per million (ppm) of gluten.

A certified gluten-free product goes a step further. It has been independently verified through processes that may include ingredient reviews, facility evaluations, and testing to help ensure it meets strict gluten-free standards.

For those with celiac disease or gluten sensitivity, that extra level of verification can provide added confidence when choosing the foods they bring into their homes.

At Simple Kneads, our bread is made in a dedicated certified gluten-free facility with carefully selected ingredients and rigorous processes because we believe you deserve confidence in every slice.