Simple Truths Blog
Discover what “certified gluten-free” really means and why it matters.
Have you ever wondered about the difference between gluten-free and certified gluten-free?
A product labeled gluten-free must meet the FDA requirement of containing less than 20 parts per million (ppm) of gluten.
A certified gluten-free product goes a step further. It has been independently verified through processes that may include ingredient reviews, facility evaluations, and testing to help ensure it meets strict gluten-free standards.
For those with celiac disease or gluten sensitivity, that extra level of verification can provide added confidence when choosing the foods they bring into their homes.
At Simple Kneads, our bread is made in a dedicated certified gluten-free facility with carefully selected ingredients and rigorous processes because we believe you deserve confidence in every slice.
Roasted Veggie Sandwich
Today we’re making a simple, light lunch: a roasted veggie sandwich served with a side of crispy potatoes. It’s easy to prepare, full of flavor, and perfect when you want something satisfying but not too heavy.
Valentines Day Treats
Valentine’s Day felt like the perfect opportunity to show the amazing women of Simple Kneads just how much they mean to us. We wanted to do something thoughtful, personal, and made with love.
Vegan Reuben Sandwich with Tomato Soup
Make a vegan Reuben sandwich using Simple Kneads Pumpkinickel bread with us!
Conversations with Partner - Barbara O'Neill
Watch as we sit down with Barbara O’Neill for a powerful 11-chapter conversation about real food, real bread, and the simple principles that help families thrive. Barbara shares why she believes Simple Kneads is restoring what bread was always meant to be, nourishing, honest, and truly life-giving.Watch the full conversation now!
