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Simple Truths
Recipes, health tips, stories and more
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Humble Beginnings
When our founder and CEO Tristaun LeClaire set out to develop a gluten-free bread his son could eat, it was a grueling process. Sandy: Tristaun, I love when you share about some of the early challenges we faced. It’s so inspiring! A LOT of discipline was applied....
SORGHUM – SOME OF IT’S BENEFITS AND UNIQUE WAYS TO USE IT!
Packed with plant-based protein, and especially rich in magnesium, iron, phosphorus, B-vitamins,...
Toasting to Health
ACRYLAMIDES! Many of our customers battle with serious health issues and it’s our passion not only...
Our Newest Addition
Meet Simple Kneads’ newest addition! (no not me, the truck). We are out with the old and in with...
Apple Cinnamon Breakfast Cake!
This delightful dish combines the wholesome goodness of gluten-free sourdough with a medley of...
Let’s Get Back to Ancient Artisan Goodness
In ancient times bread was considered a most prized food. Many times, the quality of the...
Is Quick, Cheap Food Less Expensive
Some of us here at Simple Kneads were raised on a plant-based, wholefoods diet, and we have raised...